Company Intelligence Profile
Nutnbolt Business Solution Private Limited
Nutnbolt Business Solution Pvt Ltd trades as "Dil Foods" — described on its own site (dilfoods.in) as "India's Largest Virtual Brands Chain": a virtual/cloud-kitchen restaurant network operating 10 regional Indian-cuisine brands (Bhole ke Chole, Aahar, Junglee Kitchen, House of Andhra, Dil Daily, Khichdi Bar, The Chaa…
Last updated 17 August 2026
AI-generated summary from public filings and may contain errors. Verify against the detailed sections below.
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Company Identity
Partial / conflicting| Registered name | Nutnbolt Business Solution Private Limited |
|---|---|
| CIN | U74140KA2020PTC134358 |
| PAN | AAGCN9533N |
| Status | Active |
| Listing | Not listed (unlisted private limited company) |
| Incorporated | 27 May 2020 |
| ROC | RoC-Bangalore, Karnataka |
| Sector (NIC) | Business Services — "Other food serving services n.e.c." / "Other support services to organizations" |
| Registered address | Dilfoods – 2nd Floor, Incubex HSR 20, No. 576/B, HSR Layout 6th Sector, Bommanahalli, Bangalore South, Karnataka 560068, India |
| Authorized capital | ₹40,63,800 (~₹40.64 lakh) |
| Paid-up capital | ₹34,07,804 (~₹34.08 lakh) |
Business Overview
Confirmed- Nutnbolt Business Solution Pvt Ltd trades as "Dil Foods" — described on its own site (dilfoods.in) as "India's Largest Virtual Brands Chain": a virtual/cloud-kitchen restaurant network operating 10 regional Indian-cuisine brands (Bhole ke Chole, Aahar, Junglee Kitchen, House of Andhra, Dil Daily, Khichdi Bar, The Chaat Cult, VEGERAMA, Bihari Bowl, +1 more) across 200+ outlets in 5 cities, plus a kitchen-partner platform letting restaurant owners host these brands for extra revenue
- TheCompanyCheck separately lists a sister brand "NutnBolt" as a "restaurant operations support platform" under the same legal entity
- DPIIT-recognised startup
- Source: dilfoods.in (schema.org + meta tags), TheCompanyCheck
Directors
Confirmed| Name | DIN | Role | Appointed |
|---|---|---|---|
| Arpita Aditi | 08747956 | Director | 27 May 2020 |
| Geeta Choubey | 08747957 | Director | 27 May 2020 |
| Mohammed Ali Shariff | 08009352 | Nominee Director | - |
Financials
Partial / conflicting- FY2024 (year ended 31 Mar 2024): Revenue ₹31.93 Cr, up 433% YoY.
- FY2025: Revenue range ₹75–100 Cr (exact figure paywalled), up 180.48% YoY. EBITDA, PAT and Net worth are locked behind Tofler-Pro/TheCompanyCheck-premium on every source checked — not obtained.
- Profitability metrics as of Mar 2025: Gross margin -3.31%, Operating margin -5.59%, Net margin -6.57%, ROE -79.06%, ROCE -35.4%, Debt/Equity 1.04 — implies the company was loss-making despite revenue growth.
- Borrowings up 1850.79% YoY — consistent with a new charge registered in FY25 (see Charges).
- Employee count ~46; 1 active EPFO establishment.
No standalone-vs-consolidated distinction was disclosed by any source (no subsidiaries identified), so figures are treated as standalone.
Charges / Loans
Partial / conflicting- Falconebiz reports 1 open charge of ₹5 Crore registered on 5 April 2025, lender category "Others" (non-bank lender), 0 satisfied charges
- Tofler, by contrast, states "no registered charges" on its page
- The Falconebiz record is more recent/specific
Legal
ConfirmedNot available in the public sources reviewed.
Competitors
ConfirmedDil Foods competes in the India multi-brand virtual/cloud-kitchen restaurant space. Named peers (rough scale vs. Dil Foods, an early-stage ~₹32–100 Cr-revenue player):
- Rebel Foods (Faasos, Behrouz Biryani, Oven Story, EatSure) — large, well-funded unicorn, national scale (much larger).
- Curefoods (EatFit, Sharief Bhai, Nomad Pizza, Baker Street) — large, well-funded, multi-city (much larger).
- Biryani By Kilo — mid-size, funded, national delivery brand (larger).
- Box8 — mid-size, funded multi-brand cloud kitchen (larger).
- FreshMenu — mid-size, funded meal-delivery/cloud-kitchen brand (larger, comparable stage).
- Swiggy-incubated/associated cloud-kitchen brands — platform-backed, large scale (much larger).
Dil Foods differentiates with a regional-cuisine, kitchen-partner-franchise model (200+ outlets/5 cities) rather than owning all kitchens directly.
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